PURWASARI, E.; HAERANI, D.; ERGAWATI; ZAHARA, F.; IRAWATI; NASIHAH, N.; SUNENGSIH; KUNDARYANTI, R. Community-Based Nutrition Education and Local Food Innovation for Stunting Prevention among Pregnant Women. International Journal of Community Services, [S. l.], v. 3, n. 2, p. 26–35, 2026. DOI: 10.61777/injcs.v3i2.87. Disponível em: https://injcs.org/index.php/go/article/view/87. Acesso em: 15 apr. 2026.