DAHLAN, F. M.; SIAUTA, J. A. Provision of Healthy Menu Innovation for Development of Children in Early Childhood Education. International Journal of Community Services, [S. l.], v. 3, n. 2, p. 45–54, 2026. DOI: 10.61777/injcs.v3i2.90. Disponível em: https://injcs.org/index.php/go/article/view/90. Acesso em: 15 may. 2026.