Editor in Chief:

Shinta Novelia, S.ST., Bdn., MNS (Universitas Nasional, Indonesia).

Editor team:

1. Orachorn Lumprom, RN., MNS.

Faculty of Nursing, Prince of Songkla University, Thailand

2. Dwight Mahaputera Marulitua Hutapea, S.Kep., Ners, MNS, Ph.D

Institut Kesehatan Rajawali Bandung, Indonesia

3. Kalpana Paudel, Ph.D

Associate Professor Pokhara Nursing Campus Tribhuvan University, Nepal

4. Mehraj Ahmad, Ph.D.

Associate Professor College of Light Industry and Food, Department of Food Science and Engineering, Nanjing Forestry University (NFU), China

Reviewer:

1. Dwight Mahaputera Marulitua Hutapea, S.Kep.,Ners, MNS, Ph.D

Institut Kesehatan Rajawali Bandung, Indonesia

2. Orachorn Lumprom, RN., MNS.

Faculty of Nursing, Prince of Songkla University, Thailand

3. Kalpana Paudel, Ph.D

Associate Professor Pokhara Nursing Campus Tribhuvan University, Nepal

4. Putri Azzahroh, S.ST., M.Kes

Faculty of Health Sciences, Universitas Nasional, Indonesia

5. Kholid Rosyidi Muhammad Nur, MNS

Faculty of Nursing, Universitas Jember, Indonesia.

6. Jenny Anna Siauta, S.ST., M.Keb

Faculty of Health Sciences, Universitas Nasional, Indonesia