Utilization of Moringa Leaf Extract in Processed Products Pudding as an Effort to Prevent Anemia
Main Article Content
Febry Mutiariami Dahlan
Armanih
Febriana R
Rizqiyatun A
Yusniar Tito
Ati Herawati
Nurita Y
Septiani H
Objective: This community service was carried out with the aim of overcoming priority problems at the Bekasi City Hospital, namely anemia in pregnant women.
Method: The method used in this community service uses lectures, discussions, and demonstrations. The target is pregnant women who experience anemia.
Results: The results of this community service, pregnant women understand and comprehend the counseling and complementary therapy "PULOR CEMIA" which can be applied to overcome anemia.
Conclusion: Based on the evaluation of the counseling and provision of Moringa Leaf Pudding during community service, the intervention given went well and effectively with the results that pregnant women were able to answer questions and know how to prevent and treat anemia.
Hasanuddin, I., AL, J. P., S, S., Rodin, M. A., Laela, N., Nurbaya, S., & Suparta, S. (2022). Edukasi Tentang Pemanfaatan Daun Kelor (Moringa Oleifera) Guna Pencegahan Stunting di Desa Cenrana Kec Panca Lautang. Jurnal Kreativitas Pengabdian Kepada Masyarakat (Pkm), 5(8), 2458–2466. https://doi.org/10.33024/jkpm.v5i8.6418
Iyong, E. A., Kairupan, B. H. R., & Engkeng, S. (2020). GIZI SEIMBANG PADA PESERTA DIDIK DI SMP NEGERI 1 KABUPATEN TALAUD Salah satu penyebab timbulnya masalah gizi dan perubahan kebiasaan makan pada masa peserta didik adalah pengetahuan gizi yang Notoatmodjo pengetahuan gizi Azizah tahun 2017, pengetahuan re. Jurnal Kesmas, 9(7), 59–66.
Pratiwi, I. and Srimiati, M. (2020) ‗Pengaruh Pemberian Puding Daun Kelor (Moringa oleifera) terhadap Produksi Air Susu Ibu (ASI) pada Ibu Menyusui di Wilayah Kerja Puskesmas Kelurahan Cawang‘, journal.stikeshb.ac.id, 11(1), pp. 53–57. Available at: http://www.journal.stikeshb.ac.id/index.php/jurkessia/article/view/305
Putra, A. I. Y. D., Setiawan, N. B. W., Sanjiwani, M. I. D., Wahyuniari, I. A. I., & Indrayani, A. W. (2021). Nutrigenomic and biomolecular aspect of moringa oleifera leaf powder as supplementation for stunting children. Journal of Tropical Biodiversity and Biotechnology, 6(1), 1–15. https://doi.org/10.22146/jtbb.60113
Rukiyah, A.Y., & Yulianti, Y. (2017). Asuhan Kebidanan Kehamilan Berdasarkan Kurikulum Berbasis Kompetensi. Jakarta: CV. Trans Info Media
